The “Spectacular” Buffet
Gourmet Magazine calls it a class by itself—a never-ending variety of Kentucky heritage.
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1963: The $50,000 Leap of Faith
Pappy Bosley drove a cab and worked at a distillery to make ends meet before pouring everything into a dream.
Why Mutton? The Owensboro Exception
While the rest of the world chose beef or pork, Owensboro stayed true to its sheep-herding roots.